1 lb. deveined, steamed shrimp (wild-caught preferred)
1 tbsp. grass-fed butter
3 cloves garlic, minced
1/2 lime, juice
1 tsp. chili powder
1/8 - 1/4 tsp. cayenne pepper
Sea salt, pinch
Optional toppings: avocado, cilantro, white onion, green cabbage.
1. Heat up your butter and garlic in a medium skillet and saute for 2-3 minutes.
2. Add in your shrimp, lime juice, chili powder, cayenne and sea salt and mix until evenly coated.
3. Saute until shrimp begins to crisp, about 5-7 minutes. Remove from heat and serve over grain-free tortillas like Siete Foods or non-gmo corn tortillas if not sensitive to grains!