Recipe and Photography by Syanna Wand, NTP. Copyright 2017. 

Recipe and Photography by Syanna Wand, NTP. Copyright 2017. 

Ingredients: 

1 lb. deveined, steamed shrimp (wild-caught preferred) 

1 tbsp. grass-fed butter

3 cloves garlic, minced 

1/2 lime, juice

1 tsp. chili powder 

1/8 - 1/4 tsp. cayenne pepper 

Sea salt, pinch 

Optional toppings: avocado, cilantro, white onion, green cabbage. 

Directions: 

1. Heat up your butter and garlic in a medium skillet and saute for 2-3 minutes. 

2. Add in your shrimp, lime juice, chili powder, cayenne and sea salt and mix until evenly coated. 

3. Saute until shrimp begins to crisp, about 5-7 minutes. Remove from heat and serve over grain-free tortillas like Siete Foods or non-gmo corn tortillas if not sensitive to grains! 

 

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