1 lb. ground bison 

1 packet Southwest Taco Seasoning (I used Simply Organic

1 white onion, chopped 

1 red bell pepper, chopped 

1 orange bell pepper, chopped 

8 oz. can organic black olives 

8 oz. raw cheddar cheese, grated 

Green onion, to garnish, chopped 

Cilantro, to garnish, chopped

Heat your skillet to medium and add in onion and peppers with some avocado or coconut oil. Let saute until onions are translucent. Add in bison and taco seasoning and brown thoroughly. Remove from heat once meat is cooked through and add olives. Mix well. Next, sprinkle your cheese evenly on top and cover with a plate or another pan to melt. Once melted, evenly garnish with green onion and cilantro. Serve with a side of avocado or some plantain chips and enjoy!