Ingredients: 

8-10 eggs, depending on size (8 large, 10 medium)

2 small zucchini squash, cubed 

1/2 head broccoli, chopped 

1/2 white onion, chopped 

salt and pepper, to taste

Preheat oven to 350 and grease a baking dish with coconut oil or butter. Bake entire package of bacon on a baking sheet for 20 minutes. While your bacon is cooking, chop veggies and in a separate bowl whisk your eggs, salt and pepper. Remove bacon and let cool. Combine veggies and eggs in baking dish and bake for 15 minutes. While eggs are baking, crumble your bacon. At 15 minutes, slide dish out of oven and evenly sprinkle on bacon bits. Bake for another 10 minutes or until egg has set completely. Enjoy! 

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