Let’s face it – you have a body and it needs nourishment, but you also have a body you feel needs to fit certain standards of beauty within a cultural context. Sadly, these two needs don’t fit into the same box for most women and, more often than not, we find ourselves sacrificing health for beauty or, conversely, believing that we have to sacrifice beauty for health. I don’t know about you, but the conversation I’m interested in having is one in which sacrifice is not invited to the party and we can literally have our cake and eat it too – honestly, why would you want cake you can’t eat anyway?

 

Most women, including myself at various times throughout my life, I know tend to view food in a very dogmatic, data-driven, numbers sort of way.

 

How many calories does it have?

Will it fit my carbs for the day?

Is it a bad food or a good food?

How many miles will I have to run to get rid of that dessert?

 

We act like food is merely an annoyance to deal with, something we’d really prefer not to engage with if we could just figure out how to bypass our biology…

 

“If only I wasn’t so hungry all the time!!! I’d totally look like a bikini model. Damn appetite. Damn body”

 

Comical yes, but sad and true nonetheless.

 

But what if there was a different way? A way to love and appreciate food. To court our food like a romantic, Italian lover and to fall in love with the very essence of it? To tap into the sensual, inspired side of food and to revel in its colors, tastes and smells? To find gratitude for its nutrients and excitement in its stunning beauty? And, further, what if the path to this glorious relationship with food was through our relationship to ourselves?

 

You see, whether you like it or not, you were given a body. And that body of yours is a precious gift. We, as in our consciousness, are not our bodies, but rather souls that reside in a body until we decide to leave. In that sense, your body really is on loan from forces that extend further than your ability to see them.

 

Imagine this: Let’s say that when you are born you are given a car. This car is meant to last you your whole life and get you everywhere you need to go. Now, knowing how fickle cars can be, I’m betting you’d treat your car with the utmost respect, love and appreciation. You’d feed it quality gas and take it for regular tune ups. You’d keep it clean and fueled up with all the right fluids and treat it with loving kindness. You wouldn’t push it to do more than its capable of because you’d understand that you don’t get another one if it were to die out, and you have places to go, people to meet, things to do! Ultimately, this car would be your most prized possession because without it your life would be incredibly difficult to maintain.

 

As clunky and mismatched as this analogy may be, your body IS your car and you do only get one in this lifetime. Your body was given to you for a very special purpose, and truthfully, I believe you picked it out with utter excitement knowing all that you could do together. You said, “that’s the one I want! Just look at it!”

 

In return, your body wants nothing more than to please you, to help you get around, to house an intelligent brain and take you on grand adventures – but you, in your human nature, are over here berating it, punishing it, scolding it and hating it. You curse your body and say mean things to its face. You talk about it behind its back and criticize it every time you see it. You expect it to perform like a work horse on a peasant’s diet and then get angry when it holds on to its last shred of comfort in your thick thighs, beautiful, soft belly and full cheeks.

 

Can you really blame it? I don’t know anyone or anything that can thrive under those conditions.

 

So let’s change the narrative. Let’s become renegades in the world of food and nutrition and diet, and say “No more” to the ceaseless marketing meant to make us feel bad about our bodies!

 

Let’s fall in love with food and get excited about what our “car” needs to keep living up to its fullest potential. Next time you’re in the grocery store, imagine what your car might need in this moment… What sounds delicious, fresh and vital? What makes your heart dance a happy dance when you think about it?

 

Can you imagine the perfect crunch of a salad leaf?
Can you taste the sweetness of a fresh peach?

Can you imagine a bite of nourishing, creamy butter on a warm piece of toast?

Is a delicious bite of decadent dark chocolate calling your name?

Does a bittersweet glass of red wine on the patio make your toes tingle with anticipation?

 

Intuitive eating and eating out of love are about so much more than always choosing the “healthiest” foods or foods that we deem good. Sometimes, in a moment of pure joy and self-love, a piece of dark chocolate with some smooth, creamy cashew butter just lights me up. Other times, I really want to snuggle on my couch, watch a good movie, drink some wine and indulge in a gluten-free pizza. The key being that both scenarios involve love, not angst, worry or guilt.

 

Choosing to fuel your body isn’t always about drinking green smoothies and eating salads, although those are great choices in moderation. Using self-love to heal your relationship with food means caring about the way you feel (emotionally) and eating with love on your mind and in your heart. It means getting excited about your meals, trusting your body to absorb the nutrients and tuning into what your body is asking for in that moment. It’s living moment to moment and understanding that you are a dynamic, changing being, and therefore, your food choices will be too!

 

At first, it can seem scary to let go of the rules and restrictions, especially if we’ve had them in place for a while. And for a tiny bit, you may go off the deep end eating everything you can think of in that moment. That’s ok. If there is one thing I can promise, it’s that if you approach it with a feeling of curiosity and love, you will come back to center and your body will balance itself out. After one too many pints of ice cream, you WILL crave some veggies, and in that powerful moment, you are on your way to intuitive eating. That is what it means to use cravings to your advantage and to listen to the messages.

 

Intuitive eating, born out of self-love, is not a dietary strategy. It is the relationship you were always meant to have with your body. The one where you wake up in the morning grateful for its existence and say, “what do you need today, how can I serve you? What would make you happy?”

 

The rewards from tuning in and listening to those messages are countless, but the greatest one I believe it the sense of complete confidence you begin to embody as you recognize the effort you’re willing to make for this priceless friend of yours. Knowing you are doing all you can for yourself in order for you to thrive brings about a deep sense of appreciation and gratitude for yourself, and that, my friends, is true self-love.

 

 

Happy eating!

 

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